Legal notice
Site publisher
Company name: IWAO
Legal form: SAS (French simplified joint-stock company)
Share capital: €1,500.00
Registered office: 27 rue Sainte, 13001 Marseille, France
Trade register: Marseille B 984 557 900
SIRET: 984 557 900 00011
EU VAT number: FR44 984 557 900
Phone: +33 4 91 54 08 27
Officer: HOLDING VIKTOR, Chair
Publication director
HOLDING VIKTOR, acting as Chair of IWAO SAS.
Hosting
Host: OVH SAS (OVHcloud)
Registered office: 2 rue Kellermann, 59100 Roubaix, France
Trade register: Lille Métropole 424 761 419 00045
VAT number: FR 22 424 761 419
Website: www.ovhcloud.com
Hosting type: Private server
Design and development
Company name: BE HYPE
Legal form: SAS
SIRET: 978 173 136 00018
Share capital: €5,000
Address: 27 Domaine de Capdeville, 13100 Le Tholonet, France
Trade register: Aix-en-Provence
VAT number: FR51 978 173 136
Website: www.be-hype.com
Technical manager
Jason SOTOCA
Acting as Managing Director of DIGIFLOW SAS
Email: jason@behype-app.com
Intellectual property
All content on this site (texts, images, videos, logos, icons, sounds, software, etc.) is the property of IWAO or its partners. Any reproduction, representation, modification, publication or adaptation of all or part of the site's elements, by whatever means or process, is prohibited without the prior written consent of IWAO.
Personal data
Any information collected through the site (contact form, booking request) is processed by IWAO in order to handle enquiries and manage customer relations. To find out more, please read our Privacy policy.
Cookies
This site uses technical cookies required for it to work. Third-party cookies may be set by the integrated services (Zenchef booking widget, Google Maps). To find out more and manage your preferences, please read our Privacy policy.
Limitation of liability
IWAO strives to provide information on this site that is as accurate as possible. However, it may not be held liable for omissions, inaccuracies or shortcomings in updates, whether caused by itself or by third-party partners providing this information. Menus and prices are given for guidance only and are subject to change.
No. 01 · Summer 2026